Wednesday, December 13, 2017, 08:54:22
Dairy Gligora Ltd. has a long tradition of cheese production that pulls from way back in 1918 when Frane Gligora began independently producing Pag cheese, and passed on a love of sheep and cheese on younger generations maintaining the centuries-old tradition. The company had a lot of progress over the years, and their Pag cheese in Italy 2002 won the first major international award for Croatian cheese which Gligora brand became synonymous with the best cheese. Today, production is the most advanced modern equipment dairy where are employed about 50 skilled and experienced employees.
Today the company produces over 450 tons of various cheeses per year, and the Dairy Gligora is almost every year the winner of top international awards for cheese.
We offer top quality cheeses, except for Pag hard and extra hard cheese from sheep milk, we work and various cheeses such as cheese Kolan, which is named after the place where is our cheese factory, but there are also Težački sir, Mladi Trapist Gligora, and Florjan Bio cheese. We have cheeses produced from goat's milk as Kozlar, but we also have various cheeses produced from a mixture of cow's and goat's or sheep's milk, sheep's and goat's milk and a mixture of cow's, sheep's and goat's milk together. For true fans of mature cheeses with us you can find and extra hard cheeses that mature from several months to a year.
Shops Gligor found throughout Croatia, and next to the dairy in Kolan on Pag. In them you can find the full range of our products and other quality products that go with the cheese. Part of our products are in the most major, and smaller retail chains in Croatia and Slovenia, and in some reputable supermarkets in Bosnia and Serbia. In other countries in the world, some of our products are at specialized vendors for quality cheeses. Most of our products can be purchased with the home delivery to almost all over the world with our online store, which is located at webshop.gligora.com
If you want to visit and see the production of cheese and feel the flavors and aromas of the cheese, most of the year we are open for individual and group visits with reservation to our dairy. Besides you will hear the story of Dairy Gligora and our production, you can see our production facility and ripening, and finally on the floor of our dairy taste our cheeses with a beautiful view and selection of best Croatian wines.
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